Often you will see similar or almost identical businesses lined up side by side down a street. Just outside my hotel here in Dalat are 3 carts, all identical, all manned(?) by a woman selling the same bread products, a distance of about 12 feet between them. I'm not really sure what the driver behind this sort of association is. Sometimes businesses will cluster to cut costs, but I'm guessing the dynamic in action in this case is that together they form a larger public front and it ends up benefiting them all with increased volume even though they share customers. Perhaps they even split their profits.
In Nha Trang I've enjoyed a few fresh seafood meals cooked and served on the sidewalk. These vendors display their wares, usually 3 or 4 different types of seafood, in metal dishes and wait patiently. Very patiently. It's not often you see an actual customer being served, but what a show to watch when it happens! I've been the center of this whirling vortex of activity each time I've stepped up to the plate and placed an order. After the scale is put away and your order fixed, 3 or more people immediately spring into action. The grill man (usually the only male in the operation) begins fanning the coals and mixing the sauces. 1 or 2 girls begin assembling and preparing greens for a salad while another rushes off to retrieve a plastic table and matching chair. If the plastic chair and table don't match, you might have fallen prey to a vendor who serves something less than haute sidewalk cuisine. Make a note of it. If you want to be a smartass, tell them you'd prefer to dine al fresco. The last time I dined a la sidewalk, the waitress enquired as to what I would like to drink. I decided the perfect pairing with the scallops and clams I ordered would be a Saigon beer, red of course. Green would be gauche. A quick exchange in Vietnamese followed and I looked up to see a man I hadn't noticed yet jump on a motorbike and take off. A few minutes later he returned with a plastic bag dangling from his handlebar containing ice and, you guessed it, a bottle of Saigon red. Now that's what I call attention and service! I was curious how annoyed they'd be if I quickly downed it and ordered another. But I didn't. The seafood I've had from these vendors has been exceptionally good every time. It's grilled with rich spicy sauces and served hot. If you're in Vietnam don't deny yourself this treat even though it may end up costing about 100,000 VND (about $5 US currently). It's very likely you'll be endowed with the honor of being the only customer of the night.
Most know the French were in Vietnam from sometime in the 1800's until around 1954 and their influence is still seen everywhere, especially in the architecture of the many beautiful buildings they erected and that are still in use often as government buildings or universities or museums. When I moved into my apartment last month, one of the top items on my to-do list was to purchase a French press coffee pot. I thought it would be no problem since the pedigree of the French press (La Presse Française) is true, unlike that of French toast. Well, I was wrong. I searched and searched all over District 1 of Saigon and could not find one until I ventured into that tourist trap known as the Ben Thanh market, a combination indoor/outdoor bazaar of everything you can imagine, and even catering to many local Vietnamese though I suspect at lower prices than the clueless tourists who just can't believe how cheap everything is. As I made my way through one of the many labyrinthine aisles, I gazed at a stall selling dishes and such and there it was! I heard angels sing and scooters roar. I rushed over and tried to hide my excitement because as Henry Kissinger said, 'we want to negotiate from a position of strength'. He of course was not referring to haggling over the price of a French press. 'How much?', I asked trying not to jump up and down. '200' was the reply. That's 200,000 VND. Not bad, but I had to bargain. I got the price down to 160 and was ready to buy when the girl told me to come back in 5 minutes and she'd have one in a box, so I left. And then something happened. Flush with my success, I decided that I could easily find another one in the market and bargain for a better price. But I didn't and I went home. I let another week go by and went back to the stall this time to make the purchase and be done with it. 'How much?', I asked again as if I'd never been there. '200' was the reply again. '160' was my counter. 'No' was the curt rude reply accompanied by a turn of the back. I stood there and steamed for a few seconds and she finally turned and countered with 180. 'No' I said and walked away, furious and indignant. Well, now I'd really done it. My only guess was that she was the same girl I had dealt with the previous week and she remembered me and was angry I hadn't returned to purchase the French press before. Vietnamese are extremely friendly, but when you cross a line with them they can really take it personally and turn nasty. I told myself there was no way in hell I would buy from that vendor. But weeks later and still unable to find another except at exorbitant prices in high-end stores I slinked back into the Ben Thanh market and stealthily crept up the aisle towards the stall to get a glimpse of who was there that day. She wasn't! All systems go, I rushed up and started the negotiation all over again. '180' was the gambit this time and and I quickly sealed the deal at 150 and took the display model and vanished into the crowd like some sort of pickpocket or bagsnatcher. I've been enjoying my French press every morning since and am extra cautious not to break it!
I rented a bike last time I was in Nha Trang and ventured almost 50 km up the coast to a shipping port and spied this one coming in. Roads in Vietnam are in good shape. I'm guessing the lack of cold weather must help a lot.
Some of the mountains north of Nha Trang. I don't believe there are many or any trails going into these areas. There could be some very good hiking and mountain biking there.